Mesquite Chop House Starts Low-Country Style Brunch

January 29, 2013 12:11 pm0 commentsViews: 189

Downtown has another Sunday morning dining option now that Mesquite Chop House on Union is offering brunch.

Mesquite Chop House, Memphis, Tenn.

Chef Will Johnson (formerly of Grace, Au Fond and Yolo) has created a low country inspired brunch menu that's a little different than the usual brunch offerings. There's charcuterie, fish and several different preparations of grits, like the excellent creamy lemon grits ($5).

Lemon Grits, Mesquite Chop House, Memphis, Tenn.

I also tried the pain perdue stuffed with fresh fruit compote ($10), which is basically a fancy way of saying "amazing french toast with a warm fruit syrup".

Pain Perdue, Mesquite Chop House, Memphis, Tenn.

And because brunch isn't brunch without booze, they've got strong Bloody Marys and mimosas. If you're in the service industry, Chef Johnson has your back – restaurant workers get brunch drink specials.

Mimosa, Mesquite Chop House, Memphis, Tenn.

Brunch is served at Mesquite Chop House on Sundays from 11 a.m. until 2 p.m.

Go there:

Mesquite Chop House
Brunch on Sundays, 11 a.m. – 2 p.m.

88 Union Avenue
Memphis, TN 38103

(901) 527-5337

Mesquite Chop House on Urbanspoon

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