Comfort Food and Lobster Pronto Pups at Rizzo’s Diner

October 12, 2011 5:30 pm7 commentsViews: 1067

After years of working in other people’s kitchen’s chef Michael Patrick has a restaurant of his very own.

Rizzo’s Diner opened earlier this month in the former Harry’s Detour space on G.E. Patterson (in the South Main Arts District).

Rizzo's Diner, Memphis, Tenn.

I stopped by for dinner last night, and I’m happy to report that Patrick doesn’t need someone else’s kitchen to be good. He’s doing pretty well in his own space.

The menu fits in with the recent local trend of comfort food with class. See for example, the meat loaf ($17) I tried last night. I didn’t think I liked meatloaf (thanks, school lunches), but I’m pretty sure I do now. Rizzo’s was made with ground beef and some kind of spicy sausage and came with a heaping pile of extra creamy mashed potatoes. The whole thing was topped with green tomato gravy.

Rizzo's Diner Meat Loaf, Memphis, Tenn.

The menu has cheeseburger soup listed, but I opted for the soup of the day ($3 cup, $5 bowl), a Cuban chicken vegetable stew. It was thick and had big chunks of shredded chicken and vegetables. It wasn’t super spicy, but it was very well seasoned with complex layers of flavor that seemed almost architectural.

And as awesome as the meat loaf and soup are, there’s one thing on the appetizer menu that you should be excited about, if only because you can’t find it anywhere else: the lobster pronto pup.

Lobster Pronto Pup, Rizzo's Diner, Memphis, Tenn.

Chef Patrick has managed to combine the highest and lowest classes of food into one delicious dish on a stick. The pronto pups are big, white chunks of lobster that have been battered with Pronto Pup batter, impaled on a stick and drizzled with homemade mustard. The taste is a little more tempura than corn dog, but it’s crunchy and warm and easy to share.

As for the space, it’s pretty cute. The dining room is long and narrow, with tables on one side and a semi-open kitchen on the other. There were some tables toward the back of the room, and one table outside. They’re working on building a patio in the open space next to the restaurant.

Rizzo’s Diner is open for lunch and dinner Monday – Saturday. The lunch menu is priced at $6 – $11, and entrees on the dinner menu are priced at $16 – $22. Our friendly server said that the restaurant is BYOB with no corkage fee until they get their ABC permits. While the restaurant is billed as a diner, it’s probably not appropriate for young kids.

Go there:

Rizzo’s Diner

106 East G.E.  Patterson Ave.
Memphis, TN 38103

Rizzos Diner on Urbanspoon

7 Comments

  • Ack! Great for him but I love Harry’s downtown.. Any ideas what happened?

  • I think they maybe reopening at their location on Cooper. I pass there every day on my way to work and noticed stringed lights up and on as well as lights on inside the building.

  • I think they decided they need to focus on just one place. The Harry’s Detour in Midtown on Cooper is still open.

  • it’s chorizo meatloaf…i work in the kitchen there…SO PROUD of Michael Patrick for making his dream come true!! our hours are as follows: lunch Tue-Sat 11-2, and dinner is Mon-Sat beginning at 5pm. Come get some YUM with us!! :-)

  • I’ve had “The Trolley”. aka the barbeque slow roasted chicken breast sandwhich, it was scrumptious! I’ve also had the burger aka The G.E. Patterson, this too was also very delicious as well.

  • Sidney h. Miller

    I saw yu guys on the 3d's. Looks  pretty good to me' I live in south ms  but I plan on having lunch there soon'. Be a good excuse to visit my daughter that lives in olive branch 

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